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UP, DOWN, RESET or The Morning My Heart Stopped

7:30am on Thursday morning I walk into the theater.

I’m still half in a stupor, because I do not deal well with getting up much before 9am.  I’m the first one in, so after dropping my purse and grabbing my wrench, I start opening up the stage.  Unlocking doors, turning on lights; it’s the same thing I do every morning.  The last thing I do is raise the fire wall.

Before I go on, let’s talk about the fire wall for a moment, so y’all know what the hell I’m talking about, because this is important.  Picture a traditional theater.  At the front of the stage is usually a main curtain, a big, grand, velvet curtain that’s usually red, right?  We have one of those, too.  But in front of our main curtain is the fire wall.  It goes up and down like a main curtain, but instead of a velvet curtain it’s a 14,000lb wall that runs on a motor and is connected to our fire alarm.  It’s primary function, were there to (god forbid) be a fire on stage, is to come down and seal off the stage from the audience, keeping the fire isolated and preventing it from spreading into the audience.  However, because we can control it independently of the fire alarm, we also use it as a security measure, to keep unwanted persons (ie, homeless people) off the stage.  Got all that?

Okay, so back to 7:30am on Thursday morning.

I’m over at the control panel for the fire wall stage right, eyes glazed over, one hand desperately clutching my coffee and the other with a finger on the UP button for the fire wall.  Just like I do every mornings.  And like every mornings, I missed the mark that tells me where to stop the wall, and I raised it a little too high.  I pushed the DOWN button once to bump it back in.

And that’s when all hell broke loose.

The moment I pushed that DOWN button the alarms exploded.  And when I say “alarms”, I don’t mean an annoying repetitive beep or a high pitched bell.  No, I mean an air-raid siren, and one of the horns is right above my head.  Strobe lights are flashing blindingly.  This alarm is meant to clear a 1,000 seat theater, and it’s terrifying.  The assault on the senses, especially if you are tired and not expecting it, sends you into immediate shock, followed by panic.  There was no single coherent thought that smashed into my head, but a continuous and careening mental loop of “LOUDNOISELOUDNOISELOUDNOISE!” and “WHAT’S HAPPENING?!” and “WHAT DID YOU DO?!” and “HOLY FUCK I AM IN SO MUCH TROUBLE!” and “MAKEITSTOPMAKEITSTOPMAKEITSTOP!”  It was absolutely terrifying, especially considering I’d never heard it before, I wasn’t expecting it, and worst of all, I didn’t know what it meant or how to make it stop.

And so I ran.  I ran out of the theater and into my office backstage.  I started calling people, first the buildings manager/stage manager for the day, then Kyle at home.  He was working another event in a different city, one that didn’t start until much later, and he was still in bed, asleep.  Imagine his terror when woken up by a phone call that in the background he could hear a noise that usually means that 14,000lb fire wall is about ready to come crashing down because something’s on fire.

Thankfully, he was able to tell me to push the RESET button to turn the alarm off, and the buildings manager appeared not long after to call the appropriate people to have the problem fixed.  The police dispatch was called to let them know that there was no fire, just an alarm malfunction, and we were able to get started on the day’s event.  But it was a shitty-ass way to start the day.  It put our schedule half an hour behind, and all of us in bad moods.  We were short-handed to begin with, so we were in the weeds all day.  It was definitely a day that I was almost desperate to be over with.

But it finally came to an end.  We cleaned up, we swept, and we started closing up the theater.  Locking doors, shutting off lights; same thing as always.  I went stage right to bring the fire wall down.  I pushed the DOWN button.

All hell broke loose.

The alarms once again exploded and my heart and brain once again jolted to a stop.  We’d thought the problem had been fixed, so I was no more expecting it the second time than the first.  Every muscle in my body contracted at once, and I was thrown back as if I’d been shocked.  For a full 15 seconds I just stood there in panic, with the same mental loop crashing around in my skull.  15 seconds doesn’t sound like a long time, but when every one of those seconds is filled with terrifying over-stimulation, it’s forever.  Finally, from somewhere in the back of my mind I remembered that same RESET button Kyle had told me to push that morning, and there was silence on stage.

Another phone call to the buildings manager.  Now that we knew what the actual symptoms were (alarm goes off when you press the DOWN button) we could get it properly fixed.  But it was a long process.  Multiple calls to multiple companies as we figured out what part of the system wasn’t working.  Several more tests, each one stopping my heart as violently as the last.  At some point, the alarm started going off every time the RESET button was released, so one of the stagehands and I had to trade off standing with our thumb smashing the RESET button down.  A few slips meant a few more alarms.  The noise was actually starting to make me feel nauseous.  Oh, and while the electrical guys were opening the panel to try and deactivate the alarm, I accidentally grabbed the wrong part of the panel and took a nice jolt of juice to the arm.  Not exactly 120 volts, but enough to make me jump, accidentally releasing pressure on the RESET button and setting off the alarm again.

After several hours, the right people with the right tools came and were able to fix it.  Apparently a cable had gone slack.  I didn’t have a clue what they were talking about, but to be honest, I didn’t give a flying fuck as long as that fucking alarm didn’t go off again.  My boss called down from the grid, 50 feet above the stage where the problem apparently was, and asked me to try bringing the wall down.

I would be lying if I didn’t say my finger was shaking as I reached for the panel.  With everything in my body screaming not to, I pressed the DOWN button.

Nothing but the usual whir of the motor as the fire wall rumbled down.  Problem solved.  All was back as it should be.

And yet, I couldn’t shake the quickness of my heart and the tightness in my chest.  Even after testing it several times, taking the wall up and bringing it back down again, I hesitated to push either the UP or DOWN button and flinched at the initial noise of movement.  In a matter of a few hours, that alarm had conditioned an almost Pavlovian response in me that matched anxiety and fear with pushing those buttons.  My co-workers laughed at me as I quaked at pushing that DOWN button, but doing so brought on a rush of nausea that despite my bravado, was hard to conceal.

I went in to work again yesterday.  As usual, Kyle and I were the first ones in the theater, and after dropping our stuff and grabbing our tools, we started opening up the theater.  Unlocking doors, turning on lights; same thing as always.

I couldn’t bring myself to raise the fire wall.

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I Love

lying in the grass

sundresses, especially when worn with  Chucks

 

Chocolate Cheerios with very cold milk

baby ducks

Italian sodas

spending time in the sunshine with Kyle

grilling everything

long, challenging hikes that end with breathtaking views

butterscotch sundaes with chocolate ice cream, especially when you get to the bottom of the cup and there’s nothing left but a half-inch of butterscotch

wild flowers

the endless potential that the words “this summer” hold

 

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Spicy food and I haven’t always been the best of friends.

As a kid, I had zero tolerance for spicy food.  Mild salsa was pushing it for me, and unless I could cut it with ketchup I preferred to just eat the chips.  I really didn’t even like any Mexican food at all, finding it too spicy for my taste.  (Which is really unfortunate when you are the child of parents who think Mexican is a food group.  I spent a lot of time eating taco salads.)  There was a small step forward (or backward, depending on how you look at it) in college, when I developed a taste for Mexican food.  But even then, I avoided anything really spicy.  I substituted all forms of meat for beans, which cut any spice that might have tried to sneak in the back door.  It was a culinary step, but not a spicy one.

But in the last year or so, something has changed.  I’ve been getting a little braver.  Experimenting with heat.  Trying to embrace the warmth.  It started with going for medium salsa instead of mild.  Actually including the cayenne in my Indonesian Peanut Chicken recipe instead of leaving it out like I had been.  Licking the fallen glob of whatever the hell that spicy sauce that goes in a Cheesy Gordita Crunch off the paper.  And I’ve been liking it.  It’s warm and makes my lips tingle.  Suddenly, I’m trying to put a little extra spice in everything from shrimp soup to omelets to chocolate pudding pie.  I’m turning into a regular heat-head over here.  (Does anyone use that phrase?  Did I just make that up?  Whatever, I’m calling it.)

So I was definitely wearing my spicy pants when we went out to dinner on Wednesday night.  It was Wood Fired Wednesday at Max London’s, a fancy local restaurant that we can only afford to eat at when they have $9 pizzas on Wood Fired Wednesdays.  I usually order the mushroom pizza, but I was feeling brave, so I tossed my head and ordered the shrimp and chorizo pizza.  After all, what’s not to love about seafood and smoked pork?

Now, I can’t really call placing the order a mistake, per se, because all things considered, it was a fucking delicious pizza.  The mistake, really, came for being mentally unprepared.  I’m still not sure if I just never finished reading the one-line description of the pizza and thus, never actually read the  “topped with fresh chilis” bit, or if in my excitement decided that the word ‘chilis’ meant something different.  But I was not prepared when my pizza was placed in front of me, sprinkled liberally with jalapeño peppers.

Oh. Shit.

Okay, I know I’ve been Miss “Quit Being a Pussy, Kyle, It’s Just A Weeny Tablespoon of Chipotle Oil,” but I am not yet to a  jalapeño level of bravery.  Jalapeños are fucking scary.  But I ordered it, so I was going to eat it.  Luckily, these were not the variety of jalapeño that you find on a Subway sub or ballpark nachos.  These were fresh jalapeños, still green and very thinly sliced.    So I closed my eyes, found my balls, and chomped down on my first slice.

Oh…okay.

Within the context of the pizza, they were manageable, and the pizza was fucking delicious.  Spectacularly fresh and fishy rock shrimp, smoky chorizo, gooey mahón cheese, and a rich, earthy sauce that I’m pretty sure was made of someone’s soul reduced in an orgasm base.  It was the kind of meal that makes your belly all warm.  Granted, I had to take more than a few water breaks, and I definitely felt flushed by the end of my pizza.  But it went down happily, and I quickly found myself staring at a wood pizza peel scattered with an errant crust, a few smears of that glorious sauce, and a half-handful of fallen jalapeños.

And that’s where I made my fatal mistake.  Maybe I was full of warm, happy pizza, and that clouded my judgement.  Or perhaps I was feeling overly proud of myself for making those jalapeños my bitch.  But whatever the reason, I did something that was not very smart.  I lazily picked up my fork, stabbed two of those jalapeños, and  popped them in my mouth.

Oh. Shit.

As soon as I bit in to them I knew I’d done something stupid.  “Why did I do that?”  I probably should have spit them out, but we’re in a nice restaurant, who does that?  At first, I was fine.  There was a bright pop of fresh crispness that quickly mellowed into warmth.  Unfortunately, that lasted all of 7 seconds, at which point my mouth was filled with a ball of heat that flew to the back of my throat and exploded.  I started coughing, my eyes teared up, and I didn’t need a mirror to know that my face was bright red.  It took all my willpower not to smack the table repeatedly as I guzzled what was left of my water.  Let’s just say it was not one of my more graceful moments.

A half-hour later, consoled with a frozen yogurt sundae, my lips were still tingling, and so was my pride.  Those spicy pants I’d been wearing were replaced with a humble underoos, and they were giving my ego a serious wedgie.

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What I Learned This Week

The difference between caramel and butterscotch is that caramel is made from burnt white sugar and butterscotch is made from burnt brown sugar.

I still don’t care about the Tony’s.

Dance companies pretty much use the same music that they used when I was in dance recitals almost 10 years ago, and I’m pretty sure 10 years before that.

A bath towel is not an acceptable substitute for a yoga mat.

You can’t make a souffle without special ramekins, which are not that expensive, but Kyle says if I buy one more thing online he’s going to kick my ass.

Sometimes cuddling needs to trump all other activities.

If the waitress asks if you guys need anything else and you ask your husband if we wanted another pitcher of Shocktop and he doesn’t answer right away, the waitress will decide that the answer is yes and bring you one.

I don’t read enough.

Even though I hate being cold, I do much better running in the cold than the heat.

Banana ketchup is good on sweet Italian sausages.

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